We strive to make our packaging sustainably usable and we consistently optimise its quality to achieve this. The weight savings not only help the environment, they also contribute to cost effectiveness in the use of materials and logistics. Nevertheless, the barrier properties and the associated shelf life, as well as the handling of the filled product in the development and production process, always take priority.

In the manufacture of our packaging, we make use of certifications, audits, and comprehensive tests to ensure that the quality and hygiene standards of our products are guaranteed at all times. Especially in the area of food packaging for ice cream, the topic of temperature stability and resistance to rupture or breakage is of key importance, and this area is also optimised by way of numerous tests and with the expertise gained over many years.

Through the close collaboration with our customers and also due to our understanding of market trends and consumer requirements, we create quality packaging solutions that score highly in both handling and presentation. Our focus is on developing packaging that is not only practical and stable, but that also underlines the brand image and enhances the buying experience for the consumer.

In addition to the classic ice cream packaging forms, other geometries such as cups, tubes, blisters, dishes, bell jars and plates can also be developed for more extravagant product presentations and they can be adapted specifically to meet your requirements. Thanks to the IML method, it is possible to configure and decorate a maximum product area in accordance with customer requirements.